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RIBS! All you can eat!
Posted: Mon Feb 21, 2005 9:56 pm
by captain_john
Well, let the DEBURRING BEGIN!
All present and accounted for!
...and nothing screwed up yet!
Well, I best get to work!
CJ
Posted: Mon Feb 21, 2005 10:16 pm
by Spike
Oh I am soooo not looking forward to that. Have fun, let us know how long it takes you *snicker*
Posted: Mon Feb 21, 2005 10:16 pm
by Wicked Stick
John,
Edge smooth everything before fluting...
Bring a few over to my house on Tuesday if you like and I can demo one for you.
Posted: Mon Feb 21, 2005 10:33 pm
by captain_john
Guys, I will and I will.
I am just laying it out in my mind now. Seems straightforward enough.
Need to get the sled outta the garage to build the jig. Either that or I get creative with storage solutions! I am leaning towards plan "B". Maybe I oughtta build a shed this summer? Naw, that'd cut into RV time!
See you tomorrow, Dave!
CJ
Posted: Sat Feb 26, 2005 9:16 pm
by captain_john
...still fluting!!!
I played the clarinet an bass saxaphone!
Never tought I would FLUTE!
CJ
Posted: Thu Apr 21, 2005 8:46 pm
by captain_john
spike wrote:Oh I am soooo not looking forward to that. Have fun, let us know how long it takes you *snicker*
Just scrolled back and found this thread.
Looks like dam near TWO MONTHS!
...along with doing the other things like making jigs and assembling rear spars etc..
CJ
Posted: Fri Apr 22, 2005 12:24 pm
by tshort
I finally got my letter from Van's - wing kit should ship the week of June 6!
Now I just need to finish the elevators and build the wing jig.
I have to say, I'm not looking forward to all that deburring / dimpling / priming - I just finished the elevator stiffeners and that felt like a lot! It is nice to be riveting again.
Thomas
RIBS! All you can eat!
Posted: Fri Apr 22, 2005 12:29 pm
by Spike
Quit you whining. I have yet to rivet anything ... <g> Im thinking that we will get our wings within a few weeks of each other. We should have a wing party
-- John
Submitted via email
Posted: Fri Apr 22, 2005 12:50 pm
by captain_john
Buffalo wings and BBQ Ribs should be on the menu!
CJ