OSHKosh Beer Tasting

[captain_john]

Hey All,

In case you didn't make it to last years beer tasting. Mikey did a great job!

I brought some Heady Toppers from Vermont. They went fast!

What do you say we do it again?

Who is in?

CJ

[bullojm1]

CJ,

The Sunday beer tasting is definitely happening again this year on Sunday. It was too much of a success to be one and done!

Thanks for your help volunteering last year. It was all the volunteers that made it happen. I just had the silly idea RV'ers might like craft beer

[Vlad]

Unable at that location. How about Hangar #5. Or at the Bungalow.

[captain_john]

Unable at that location. How about Hangar #5. Or at the Bungalow.

Anytime brother!

Maybe I will have to do a summer fly in up at the Bungalow this year? We could INUNDATE the place with RV's!?!

CJ

[bullojm1]

Anytime brother!

Maybe I will have to do a summer fly in up at the Bungalow this year? We could INUNDATE the place with RV's!?!

CJ

I'm in! Love the Bungalow in the summertime!

[catmandu]

I was thinking just this week about what to brew up for the (now) annual OSH beer tasting, since my Chocolate Bock was a hit last year.

What relatively crowd pleasing style should I look at, or what brew should I try to clone?

I'd certainly need a crowd of critics to judge it sometime, prior to OSH . . .

[captain_john]

My vote is IPA...

The crowd seemed to suck those up first.

CJ

[Thermos]

We'll be there too with some other good local brews! And now that my medical is all squared away, I might be able to make the Bungalow as well...just not in an RV

Dave

[bruceh]

Something fruity for Chad?

[bullojm1]

What relatively crowd pleasing style should I look at, or what brew should I try to clone?

My vote is IPA...

The crowd seemed to suck those up first.

Of course CJ would say that. Do you even remember that last IPA you had a Mitchapalooza?

My vote is for a strong Belgian style Saison/Farmhouse Ale. I'm sure we'll be overwhealmed with everyone bringing IPA's (AKA "If you add enough hops, it will taste good!" style).

[captain_john]

Why do the IPA's always run out first?

...because they are soooooo delicious!

CJ

[Snoho3]

Hey, this sounds right up my alley. Wasn't there for last year's event, but if there is an extra spot this year... Details? I can bring something good from Seattle.

If you have to add fruit, or flavor, it's not beer. Just sayin'.


Lars

[captain_john]

Lars, I like the way you think!

We are planning on Sunday afternoon around 4 PM in the Homebuilt Camping section under the tent. We did it last year and it was a huge success!

I will be there getting the ice ready early, so stop by and say hello!

Welcome to RB!

CJ

[painless]

Lars, I like the way you think!

We are planning on Sunday afternoon around 4 PM in the Homebuilt Camping section under the tent. We did it last year and it was a huge success!

I will be there getting the ice ready early, so stop by and say hello!

Welcome to RB!

CJ

I can help out too CJ. I'm good at supervision.

[cjensen]

Something fruity for Chad?

That is never going away is it...???

I am happy to report that my tastes have changed over the years, and now the darker the better!

I did try a blueberry brew from Fox River Brewing (Oshkosh) a couple nights ago, but that was the first one in 5 years...and I didn't care for it, dumped it out actually (after giving it an ok rating on Untappd for those of you that may have seen that)

[cjensen]

I'm actually free this year on Sunday, so I'll plan to be there! And I'll bring my favorite IPA from Green Bay, Hinterland Green 19.

[cjensen]

I can help out too CJ. I'm good at supervision.

Uh...only when you are being supervised...

[painless]

I can help out too CJ. I'm good at supervision.

Uh...only when you are being supervised...

Which should be pretty much all the time......

[TomNativeNewYorker]

Something fruity for Chad?

and now the darker the better!

You mean like coffee/chocolate stouts?

I have been pounding them on a semi regular basis. I still like The Belgian style Tripel beers. Another favorite is the bourbon barrel aged strong ales such as Allagash Curieaux and Founders Backwood Bastard.

Tommy Guido on Untappd.

[cjensen]

I LOVE coffee stouts...porters are really good too, but I'm all in for stouts!

Sent a friend request to ya Tom!