after some 3D printing, I decided to get out to my favorite restaurant. -2C this AM but rising to 8C where I was going. those are perfect temperatures for bike riding for me. the classic burger there is the best I have ever had in 65 years... and I took an hour to think about it. wagyu beef (with a little pink but almost unseen), fresh local buns, slightly bitter lettuce, big tomato slice, cheddar cheese, homemade pickles, onions, mayo and old fashion mustard. It checks all the boxes. then I stumbled over to the deli for a fresh dessert and met Deborah, fresh from Colorado. I only rode 25 miles (barely worth it), but I saw a snow squirrel (rare) and turkeys that were wary of being seen. I made it back in with only a few drops of rain on the plane. photos of food are mostly screened in order to be sensitive to those that struggle with eating too much. it was a nice couple of hours. my weight has dropped into the 170's (6 ft) because I only eat between 12 and 6... a 6-hour window, but I can eat anything I want during that time. stay healthy, eat less.
this was the first time to take the new Zizzo Liberte out and about. I have ridden each one of the four Zizzo's I have in the past month on plane-bike packing trips. I use them. If I am flying, there is most likely a bike in the back.
I go through a bike bag in about a year. I like the thin material bike bags as they pack better. I noticed the new Rhino bag (same make) uses a different internal material. perhaps it will last longer.
